We are proud to introduce Xportcold Logistics LLC, a cold storage warehouse, designed to keep produce fresh and extend shelf life. Equipped with advanced temperature control and efficient logistics, it ensures safe storage and timely distribution to meet growing customer need.
To ensure the timely, safe, and efficient handling of fresh produce by maintaining the highest standards in storage, quality control, and distribution — connecting farms to consumers with freshness, reliability, and integrity.
To be the leading hub for fresh produce distribution — recognized for our commitment to quality, innovation, and sustainability — ensuring that healthy food reaches every community efficiently and responsibly.
To provide a safe and healthy work environment for all employees, visitors, and partners by minimizing hazards and promoting a culture of safety throughout our facility.
To ensure that all fresh produce handled, stored, and distributed by our facility meets the highest standards of freshness, safety, and customer satisfaction.
We started a produce warehouse to ensure fresh, high-quality products are stored safely and distributed efficiently. It helps us control inventory, reduce spoilage, and meet customer demand quickly.
Xportcold Logistics LLC also supports better logistics, enabling timely deliveries and stronger supply chain management.
We have PrimusGFS certification, a program recognized by the Global Food Safety Initiative (GFSI) that focuses on food safety in the production and manufacturing of agricultural and processed products. This voluntary certification covers everything from Good Agricultural Practices (GAP) to Good Manufacturing Practices (GMP) and applies to companies worldwide, including those in the horticultural, grains, and legumes sectors.
The main goal of PrimusGFS certification is to establish a comprehensive framework for managing food safety throughout the agricultural and processing supply chain. Its specific objectives include:
We also have Organic certification is a formal process that guarantees that a product has been grown and produced in accordance with recognized organic standards. This process ensures that no synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs) have been used in its production, thereby promoting sustainable and environmentally responsible practices. Having this certification provides consumers with a guarantee of quality, transparency, and respect for both health and the environment.
We have certified individuals that have successfully completed training in the development and application of risk-based preventive controls for food safety or have equivalent job experience.
Purpose: Required under the FSMA (Food Safety Modernization Act) in the U.S. for certain food facilities.
Role:
Scope: HACCP—covers biological, chemical, and physical hazards, allergens, sanitation, and supply chain controls.
Definition: A systematic, preventive approach to food safety focusing on identifying, evaluating, and controlling hazards that are significant for food safety.
Purpose: Used worldwide in food manufacturing, seafood, juice, and meat/poultry industries, often required by regulatory agencies and customers.
Principles: Seven key steps:
Scope: Primarily focuses on process-related hazards in food production.
From efficient receiving to rapid distribution, we safeguard your produce with advanced storage solutions and proven supply chain expertise. See our capabilities now.
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